ask your server for today’s selection
with olive oil and balsamic – ask your server for today’s selection
with toasted ciabatta
with soy, ginger and chilli
with fig and damson chutney and ciabatta
antispasto selection served with olives and chunky tomato houmous
Albondigas, tomato bread, chilli and lime chicken wings, olive and oregano empanadas, paprika baby squid, white anchovies and pickled green chillies
choose from classic or gourmet
Ask for the day's selection
also available as a main
topped with a redcurrant and port jelly
with pesto and bocconcini mozzarella
with teriyaki sauce
with goats cheese cream
in a garlic and chilli butter, with ciabatta
with ciabatta
with marinated cucumber and sweet chilli
with sweet chilli and wasabi
with pancetta, Puy lentils, orange and chickpeas
with edamame beans, peanuts and sesame seeds
with edamame beans, peanuts and sesame seeds
Served until 7pm
with grilled ham and spinach
with crisp pancetta, sunblaze tomato mayonnaise and rocket
on toasted foccacia, with chips
with a red and yellow tomato and shallot salad
with mozzarella, plum tomatoes and pesto
with red wine jus and chips
with chips
Gourmet sandwiches are served on either malted or white bloomer with vegetable crisps
Gourmet sandwiches are served on either malted or white bloomer with vegetable crisps
Gourmet sandwiches are served on either malted or white bloomer with vegetable crisps
with tomato chutney and chips
with chips
with parsley buttered new potatoes
with a pineapple and chilli salsa
with mash and gravy
with braised red cabbage
with coriander rice
with a red and yellow tomato and shallot salad
with red and yellow tomato and shallot salad
with coriander rice
with a porcini mushroom dressing
with a flat mushroom, tomato and chips
with a flat mushroom, tomato and chips
(v) Hollandaise, (v) Béarnaise, peppercorn, Diane sauce or red wine jus
Blue cheese and port butter, West Country Cheddar and ale butter, garlic and parsley butter
with a sage and onion jus
with arrabiata sauce and rosemary roasted new potatoes
served with gratin potatoes and a red wine jus
sauted with chilli, garlic, white wine and baby plum tomatoes
served with wilted spinach and topped with a poached egg and Hollandaise
with sunblaze tomato and olive crushed new potatoes
with mushy peas and tartare sauce
with a spiced mango and coriander yoghurt
Rum and raisin crème brulée, chocolate brownies, strawberry and chocolate fondue and blackberry and raspberry Eton mess with Cassis
choose from honeycomb, Belgian chocolate, strawberry or dairy vanilla
with Cassis
with blueberry compote
with raspberry compote and Cornish dairy vanilla ice-cream
with griottine cherries
with fig and damson chutney, celery, grapes and biscuits