The Living Room - Restaurant and Bar
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Restaurant Dining Menu

Summer is finally here!

Welcome to The Living Room brand new spring summer menu for 2013. Our British Fusion menu brings together the classic tastes of favourite traditional dishes and produce, complementing them with exotic ingredients and enticing flavours from far-flung corners of the world.

Please be aware that The Living Room Liverpool will be introducing this exciting new menu as of May 22nd. Until this time please refer to the restaurant’s downloadable menu section to ensure you are viewing the correct menus.

We look forward to welcoming you all soon.
 

Restaurant Dining Menu

Nibbles

Olives £3.00

Sourdough & Rye Bread £3.50

with parmesan and chilli oil

Salami Milano £3.50

Grazers

Choose any of the below as a starter or a selection for sharing

Salmon, Tuna and Welsh Seabass Sashimi £15.00

with shellfish sand and wasabi cucumber

Seared Beef Carpaccio £10.00

with a parmesan emulsion

Scallop Taster £10.00

 with Thai bisque, wakame, sesame and soy saladand a scallop ceviche

Buttermilk Fried Chicken £6.50

with ginger and chilli dressing and BBQ sauce

Thai Fish Cakes £6.00

with marinated cucumber and light chilli syrup

Crispy Duck Spring Rolls £6.50

with peppered pineapple and plum sauce

Beer Battered Tiger Prawns £7.50

with light chilli syrup and wasabi

Roasted Quail £7.50

with pomegranate molasses and harissa, watermelon and Fine Fettle cheese

Bury Black Pudding Donuts £5.50

with celeriac remoulade

Plant Pot Crudites £6.00

with goats cheese and pickled baby vegetables

  • This dish is suitable for vegetarians

TLR Scampi £7.50

monkfish and prawn croquettes with preserved lemon tartare

TLR Prawn Cocktail £10.00

Beef Short Rib £10.00

braised in soy, Chinese pear and mirin

Vietnamese Fresh Spring Rolls £5.00

served with peanut sauce and a chilli dipping sauce

  • This dish is suitable for vegetarians

Roast Chicken Leg £7.50

sweetcorn and jalapeno purée, smoked chilli and lime popcorn

Mussels of the Day £7.00

Changes daily, please speak to your server

Soup of the Day £4.50

Changes Daily, please speak to your server

Sliders

pick & mix  miniature burgers. £4.00 each or 4 for £14.00

TLR Classic £4.00 / 14.00

burger sauce 

Pulled Pork £4.00 / 14.00

apple chutney

Seared Tuna £4.00 / 14.00

wasabi mayo, papaya salad

Devon Brown Crab £4.00 / 14.00

chilli and avocado

Bread and Butter

A selection of gourmet sandwiches. Only served until 7.00pm at The Living Room York. 

Add chips or French fries for £2

Classic Reuben £8.00

pastrami, sauerkraut, gruyère and Russian dressing on rye bread

Smoked Turkey Club £9.00

Pulled Pork Sandwich £9.00

with apple chutney on brioche bun

Moroccan Lamb £8.00

with ras el hanut, rose harissa, tzatziki on Turkish bread

Cheese Fondue Toastie £7.50

 with apple and date chutney

Smoked Mozzarella £7.50

with panzanella salad on sourdough

  • This dish is suitable for vegetarians

Duck Eggs Benedict £7.50

Roast Beef Sandwich £9.50

with caramelised onions, watercress and fresh horseradish cream

Salads

Som Tam £12.50

grilled prawns on a bed of micro pak choi, micro Thai basil, carrot, papaya and corriander 

Blacksticks Blue £10.50

with Chinese pear, tatsoi, beet leaves and peanut powder

  • This dish is suitable for vegetarians

TLR Caesar £10.50

Gressingham chicken breast, romaine lettuce, boiled egg and ‘bacon bits’

San Choy Bau £10.50

sweet, sour and sticky beef with water chestnuts and gem lettuce

Main Plates

TLR Burger £12.50

with brioche bun, burger sauce and fries. 

Add bacon and cheese for £1 

Fish & Chips £14.00

with real mushy peas, preserved lemon tartare and homemade pickles

Gressingham Duck £18.50

with pickled pear, buttered kale, duck fat chips and red wine sauce

Roast Monkfish £21.50

with black bean, chilli, crispy rice cake and choi sum

Brioche Bun filled with Pulled Pork £10.00

with apple chutney and French fries

Goan Chicken Curry and Okra £13.00

with coconut rice

Rose Veal Loin £22.00

with smoky potato purée, ceps and red wine sauce

Gressingham Chicken Breast £13.50

with roast garlic mash, chicken crackling and lovage sauce

Homemade Ricotta Gnocchi £10.50

with buttered samphire, pine nuts, purple sprouting broccoli and gremolata

  • This dish is suitable for vegetarians

Fried Duck Egg £13.00

with asparagus, potato rosti, sauté ceps and Quickes ewe cheese

  • This dish is suitable for vegetarians

Aromatic Seafood Bisque £19.00

with langoustines, mussels, clams and prawns, choi sum and samphire

Pan Fried Sea bass £15.00

and orange scented broccoli with a lentil casserole 
 

Homemade Glamorgan Sausages £10.00

with a sage and onion soubise, braised lentils and mash

  • This dish is suitable for vegetarians

For Me For You

Sharing plates with a WOW factor!!

Fishbowl £50.00

Devon Brown crab claws, langoustines, mussels, clams and prawns

Table BBQ £35.00

smoked lamb rump, slow cooked lamb breast, spiced skewer, haggis kofta, a harissa and pomegranate slaw and couscous. 

Order for 1 person £19 

Pork Block £35.00

roast porchetta, black pudding donuts, pulled pork croquettes, sticky ribs, apple and date chutney, cider sauce, smashed ratte potatoes and peas

Order for 1 person £19

From the Grill

Choose from our selection. Why not add 2 langoustines for £8.00 or one of our sauces for £2.00, we offer Peppercorn, Diane, Chimmichurri, Red wine jus or garlic butter.

Rump £18.00

8 oz- served with your choice of chips or French fries 

Rib Eye £22.50

10oz-  served with your choice of chips or French fries

Fillet £30.00

10oz  served with your choice of chips or French fries

Two Bone Pork Chop £15.00

 served with your choice of chips or French fries 

Accessories

Blacksticks Blue Salad £3.50

Chinese pear, tatsoi, beet leaves

 

Chips £3.50

Select from Naked, Smoked paprika ,Piri-piri or Thyme and rosemary

French Fries £3.50

Panzanella £3.50

Pak Choi £3.50

choi sum, oyster sauce, chilli and sesame

Buttered Kale £3.50

Harissa Spiced Slaw £3.50

with pomegranate

Roast Garlic Mash £3.50

Smashed Ratte Potatoes £3.50

with sour cream and chives

Tenderstem Broccoli £3.50

Glazed Carrots £3.50

Rocket and Watercress Salad £3.50

Desserts

All The Living Room desserts are handcrafted on site and served freshly to your table.

Hot Chocolate Fondant £5.00

with toasted coconut ice cream

  • This dish is suitable for vegetarians

Chocolate Pave £5.00

Peanut powder, salted caramel ice cream

  • This dish is suitable for vegetarians

‘'Basil Grande' Eton Mess £5.00

  • This dish is suitable for vegetarians

Sticky Toffee Pudding £5.00

clotted cream ice cream

  • This dish is suitable for vegetarians

Cherry Bakewell Parfait £5.00

Bakewell granola, sticky cherries

  • This dish is suitable for vegetarians

Cheese Selection £10.00

Westcombe cheddar, Tunworth and Yorkshire blue served with quince jelly, apple chutney and biscuits

Grande Dessert £8.00

A selection of our desserts in bite size portions

  • This dish is suitable for vegetarians

Choice of Ice Creams £4.50

Clotted cream, double chocolate, toasted coconut, salted caramel, pistachio, blood orange sorbet

  • This dish is suitable for vegetarians

Restaurant Dining Menu

  • Summer is finally here!
  • Nibbles
  • Grazers
  • Sliders
  • Bread and Butter
  • Salads
  • Main Plates
  • For Me For You
  • From the Grill
  • Accessories
  • Desserts

Download a menu

  • Restaurant Dining Menu
  • Grazing Menu
  • Hand Crafted Dessert Menu
  • Sunday Comforts Menu
  • Perfect Set Menu
  • Childrens Menu
  • Afternoon tea
  • Two For One Cocktails
  • Wine List
  • Drinks Menu
  • Wines By The Glass
  • Graduation Menu 2013
  • Father's Day Menu 2013
  • After Work Living
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PBR Leisure Ltd
Tetcott Road Offices
533 Kings Road
London
SW10 0TZ

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