– antipasto selection served with olives and Moroccan spiced houmous
with tomato chutney and toasted ciabatta
chorizo in chilli and red wine, gambas pil pil, albondigas, goats cheese and olive empanadas, tomato bread and nocellara olives
your choice of gourmet or classic
with sweet chilli sauce and wasabi mayonnaise
topped with a herb and garlic mascarpone
with tomato chutney
with satay sauce
with marinated cucumber and sweet chilli sauce
with edamame beans, peanuts and sesame seeds
with edamame beans, peanuts and sesame seeds
with a spiced yoghurt dressing
with chicken, bok choi and egg noodles
on tomato, lime, chilli and coriander dressed noodles
with slow roast tomatoes and rocket
with grilled ham and spinach
with red and yellow tomato and shallot salad
with red wine jus, served with chips
with chips
with crisp pancetta and a slow roast tomato mayonnaise, with chips
served on either malted or white bloomer with vegetable crisps
served on either malted or white bloomer with vegetable crisps
served on either malted or white bloomer with vegetable crisps
topped with West Country Cheddar and crisp pancetta, served with homemade relish and chips
served with homemade relish and chips
with slow roast tomatoes, rocket and chips and your choice of sauce or butter
with slow roast tomatoes, rocket and chips and your choice of sauce or butter
with mash and gravy
with a slow cooked shin of beef and pancetta ragu
with a coriander rice
with creamed broad beans
with szechuan pepper and plum chutney, chilli fried bok choi and sweet potato fondant
with coconut rice
with chips
served with fondant potato and a red wine jus
Pancetta wrapped pork fillet, crispy pork belly and Bury black pudding with sage and garlic mash and apple sauce
with mushy peas and tartare sauce
with a mussel and horseradish cream, on crushed new potatoes
sautéed with chilli, garlic, white wine and baby plum tomatoes
with parsley fishcake and a chervil, pea cream and tomato dressing
with a warm dill dressing
with coconut rice
with new potatoes, tenderstem broccoli and tomato vinaigrette
with tomato vinaigrette
Blackberry and crème de mure crème brulée, chocolate truffle cake with crushed 'hokey pokey', apple and cinnamon tart and 'Basil Grande' Eton mess, with dairy vanilla ice-cream
and dairy vanilla ice-cream with crushed 'hokey pokey'
ask your server for today’s flavours
with tomato chutney, celery, grapes and biscuits – ideal for 2 to share