Food - its been heralded as glorious and at The Living Room, we’re inclined to agree! Which is why we treat it well. Every dish at The Living Room is prepared freshly on site each day to ensure when its brought to your plate, it tastes as good as it looks.
Before it arrives at the table, our menus undergo rigorous trials and tasting to ensure the quality and flavour is spot on; this is why you’ll be given the same great choice, which ever The Living Room you find yourself in.
The Living Room menu draws its influences from an abundance of countries and cuisines which combine to create an a la carte menu with a difference. European and global classic dishes are served alongside more traditional British home comforts, all lovingly prepared and heartily portioned to satisfy any appetite.
Executive Head Chef Rob Bacon
Executive Head Chef Rob Bacon has worked with The Living Room brand for over six years. Rob began his career with us in The Living Room Liverpool where he was Head Chef for the venue. Two years later in 2005 Rob progressed to Operations Head Chef for the brand, before being awarded the role Executive Head Chef for The Living Room Group in 2007.
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